Pipetting
Simple and efficient
Pipetting is the accurate one-time uptake and delivery of liquids. An air interface pipette is used for pipetting aqueous liquids in the microliter to milliliter range. It operates by the air interface principle.
The up and down movement of the piston inside the pipette shaft creates a negative or positive pressure of the air column. As a result, liquid is either aspirated into the tip or expelled from it. The air column (air interface) keeps the liquid separated from the piston.